King Coconut (Thambili)

The king coconut (Locally known as Thambili) , a plant native to Sri Lanka, is known for its short stature and its nuts, which are considered a one of the best natural drink. It is the most versatile and medically practical form of the coconut plant that is available. Unlike regular coconuts, the liquid inside the king coconut is sweeter, clearer, and slightly white in color. This liquid is exclusively used as a beverage and is widely consumed as a refreshing drink due to its hydrating properties. The king coconut contains naturally occurring bioactive enzymes that aid in metabolism and digestion, as well as clear the urinary tract. It is also naturally high in potassium and is a well-known source of carbohydrates, vitamin E, iron, calcium, and phosphorus. Additionally, it has a high dietary soluble fiber content and appreciable amounts of protein and fat.(if required)

We, packed Quality King Coconuts in corrugated cartons (6 nuts in a carton) wrapped with cling film.

Red Papaya

Sri Lankan papaya is a type of papaya fruit that is grown in Sri Lanka, a tropical country in South Asia. It is known for its unique flavor, aroma, and texture, which is slightly different from other varieties of papaya found in different parts of the world.

Sri Lankan papaya is usually medium-sized and has a greenish-yellow skin that turns yellow when it ripens. The flesh of the fruit is orange or pinkish in color, depending on the ripeness of the fruit, and is sweet and juicy with a soft, buttery texture.

One of the unique features of  papaya is that it contains a high amount of papain, which is an enzyme that aids in digestion and is also used as a meat tenderizer in some cuisines. Additionally,  This tropical fruit is rich in vitamins A, C, and E, and also contains antioxidants and dietary fiber.

Sri Lankan papaya is commonly used in Sri Lankan cuisine in dishes such as papaya curry, as well as in salads and desserts. It is also consumed as a snack when it is ripe and can be eaten fresh or blended into smoothies or juices.

Sri Lankan papaya is renowned in many countries in the world, particularly in the Middle East market

We packed Fresh Red lady Papaya in 5 ply corrugated cartons. Average 4 or 6 number of pieces in a box with net weight of 7kg.

Rambutan

Sri Lankan rambutan is a variety of rambutan fruit that is grown in Sri Lanka, a tropical country in South Asia. It is similar to other varieties of rambutan found in Southeast Asia and South America, but is known for its unique flavor and aroma.

Sri Lankan rambutan has a spiky, red or yellowish-green skin that is easy to peel, revealing a translucent, white fruit inside that is similar in texture to a grape. The flesh of the fruit is sweet and juicy, with a slightly tart and acidic taste, and contains a single seed in the center.

 We packed Fresh Quality Rambutan in Styrofoam Box with 12kg weight and also in 500g Styrofoam Trays and packed in Corrugated cartons with net weight of 4Kg (8 trays in a carton)

Sri Lankan Pineapple

Sri Lankan Pineapple is a type of pineapple that is grown in tropical island in indian Ocean. Sri Lankan Pineapple is known for its juicy, sweet, and tangy taste, which makes it a popular fruit in Sri Lanka and around the world.It is also known for its health benefits, as it is rich in vitamins and minerals. It contains high levels of vitamin C, which can help boost the immune system, and  an enzyme that can aid in digestion and reduce inflammation.

Sri Lanka is one of the major pineapple producers in the world, with pineapples being grown in various regions of the country, including the Western, Southern, and Central provinces. The fruit is usually harvested during the peak season, which runs from March to September, and is exported to various countries, including Middle East, the United States, Europe, and Japan.

We packed Fresh Quality Pineapples in 5 ply corrugated cartons (6 number of pieces in a carton) with net weight of 6kg – 7Kg.

Tapioca

Tapioca is a starchy substance extracted from the root of the cassava plant, which is native to South America and some Asian countries. Tapioca is commonly used in cooking and is a popular ingredient in many dishes around the world, including puddings, boba tea, and soups.

Tapioca is a gluten-free alternative to wheat flour and is often used as a thickener in recipes. It is also a good source of carbohydrates and provides some essential vitamins and minerals, including calcium, iron, and potassium.

Sri Lankan tapioca/cassava, also known as manioc, is a staple crop that is widely grown and consumed in Sri Lanka. Overall, tapioca is an important crop in Sri Lanka and is used in a variety of ways in the country’s cuisine and export to countries like Middle East, Maldives, Malaysia please add more countries

We packed Fresh Quality Tapioca in corrugated cartons with 7kg net weight and mixed with coir to keep the required moister level.

Mangusteen

Mangosteen is a tropical fruit that is native to Southeast Asia, including Thailand, Malaysia, Indonesia, and Sri Lanka. It is a small, round fruit with a hard, purple outer shell and a soft, white interior.

The edible portion of the mangosteen is the white, juicy pulp that surrounds the seeds. The pulp is sweet, tangy, and has a unique flavor that is often described as a combination of strawberry, peach, and pineapple.

Mangosteen is a good source of vitamin C, fiber, and antioxidants, which are compounds that help to protect the body from damage caused by free radicals. Mangosteen is typically eaten fresh as a snack, but it can also be used in desserts, drinks, and sauces. In some countries, mangosteen juice and supplements are also available as a health supplement.

We packed Fresh Quality Mangusteen in Styrofoam Box with 20kg weight and also in 500g Styrofoam Trays and packed in Corrugated cartons with net weight of 4Kg (8 trays in a carton)

Cavendish Banana

Cavendish banana is a type of banana that is one of the most commonly cultivated and consumed bananas in the world. It is named after the British horticulturist, Sir Henry Cavendish, who first identified and studied the banana in the 18th century.

Cavendish bananas are known for their sweet and creamy taste, and are typically eaten fresh or used in desserts and smoothies. They are also a good source of vitamins and minerals, including vitamin C, vitamin B6, potassium, and dietary fiber.

Cavendish bananas are primarily grown in tropical regions. They are harvested when they are green and then ripen over time, typically turning yellow when they are ready to eat.

We packed Quality Cavendish Banana with finger length 7 inches above & finger diameter 36-46 packed in 13kg Corrugated cartons (6 hand / 5 hand / 4 hand & Clusters) and also 3 clusters with 5 fingers in 3kg corrugated cartons

TJC Mango

TJC Mango refers to a specific variety of mango that is grown in the countries like India Sri Lanka . The TJC Mango is known for its unique taste, aroma, and texture, which sets it apart from other mango varieties.

The TJC Mango is a medium-sized fruit, with a golden yellow skin and a sweet, juicy pulp that is deep orange in color. It has a rich, complex flavor that is a combination of sweet and tart, with hints of floral and spicy notes. The texture of the TJC Mango is firm and creamy, making it a popular choice for eating fresh or using in smoothies, desserts, and other recipes.

TJC Mango is also known for its health benefits, as it is a good source of vitamins A and C, potassium, and dietary fiber. It has been used in traditional medicine to treat various ailments, such as constipation and diarrhea.

The TJC Mango is typically in season from May to July, and It is exported to various countries, including the United States, United Kingdom, and Middle Eastern countries.

We packed Fresh Quality TJC Mango in 5Kg/ 6Kg/ 7Kg corrugated cartons and net weight of a piece is 600g – 650g.

Guava

Guava is a tropical fruit that is native to Central and South America but is now grown in many tropical and subtropical regions around the world. The fruit is round or oval-shaped, with a green or yellow skin that is edible, and a pink, yellow, or white flesh inside that is also edible. The flesh is sweet and fragrant, with a flavor that is a combination of tart and sweet.

Guava is a nutrient-dense fruit that is high in vitamins C and A, potassium, and dietary fiber. It is also rich in antioxidants, which can help protect the body from damage caused by free radicals.

In addition to being eaten fresh, guava can be used in a variety of ways, including making jams, jellies, and fruit drinks. Guava trees can grow up to 10 meters tall and are relatively easy to grow, making them a popular fruit tree in many tropical regions. The fruit is in season in the summer and fall, but can be found in some markets year-round.

We packed Fresh Quality Passion fruits in 6Kg corrugated cartons for export.

Passion-Fruits

Passion fruit, also known as maracuja, is a tropical fruit that is native to South America but is now grown in many tropical and subtropical regions around the world. The fruit is about the size of a golf ball, with a tough outer rind that can be purple, yellow, or green, depending on the variety.

Inside the rind, the fruit contains a juicy pulp with small, crunchy seeds. The pulp is sweet and tart, with a distinctive tropical flavor that is often used in desserts, drinks, and sauces.

Passion fruit is a good source of vitamins A and C, potassium, and dietary fiber. It is also high in antioxidants, which can help protect the body from damage caused by free radicals.

Passion fruit is commonly used in a variety of ways, including making juices, smoothies, ice creams, and desserts. It is also used in traditional medicine to treat various ailments, such as insomnia, anxiety, and respiratory problems.

Passion fruit is typically in season in the summer and fall, but can be found in markets year-round. The fruit is grown in the ground in tropical and subtropical regions.

We packed Fresh Quality Passion fruits in 6Kg corrugated cartons